Sey Coffee | Silvia Ordonez | Colombia

 26,00 incl. btw

Ripe berries, milk chocolate, and a balanced and structured acidity.


VARIETAL: Pink Bourbon & Caturra
REGION: Las Chinas, San Agustín, Huila
ALTITUDE: 1,860 masl
HARVEST: January, 2023
PROCESSING: Hand-picked at peak ripeness every three weeks. Floated to further remove defects. Held in cherry to ferment for 20 hours. Depulped. Dry fermented in tile tanks for 70 hours. Washed. Dried on her roof using an elada dryer until moisture content reaches ~10.5%.

Omni-roast | 250 gram

More info at

Hey there coffee geek! You can choose your own grind size too! Add grind size for our grinder Mahlkonig EK43 in the order notes at checkout.

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