Sey Coffee | Heza | Burundi

 26,00 incl. btw

Ripe cherry, apricot, and mulling spices.


VARIETAL: Field Blend
REGION: Kayanza Province
ALTITUDE: 2,200 masl
HARVEST: May, 2022
PROCESSING: Hand-picked at peak ripeness. Floated and hand sorted to further remove defects. Depulped on the day of harvest. Single-fermented dry for 12 hours. Rinsed in fresh water. Density graded. Dried on traditional African raised beds for 16-20 days until the moisture content reaches 10.5%.

Omni Roast | 250 gram

More info at

Hey there coffee geek! You can choose your own grind size too! Add grind size for our grinder Mahlkonig EK43 in the order notes at checkout.

This product is currently out of stock and unavailable.