Sey Coffee | Heza | Burundi
€ 26,00 incl. btw
Ripe cherry, apricot, and mulling spices.
NKONGE HILL
FIELD BLEND – WASHED
VARIETAL: Field Blend
REGION: Kayanza Province
ALTITUDE: 2,200 masl
HARVEST: May, 2022
PROCESSING: Hand-picked at peak ripeness. Floated and hand sorted to further remove defects. Depulped on the day of harvest. Single-fermented dry for 12 hours. Rinsed in fresh water. Density graded. Dried on traditional African raised beds for 16-20 days until the moisture content reaches 10.5%.
Omni Roast | 250 gram
More info at seycoffee.com
Hey there coffee geek! You can choose your own grind size too! Add grind size for our grinder Mahlkonig EK43 in the order notes at checkout.
