SEY Coffee | Brasil | Edivaldo Cunha

 25,00

VARIETAL: Arara
REGION: Alto Ribeirão, Espírito Santo
ALTITUDE: 1,150 masl
HARVEST: November, 2023
PROCESSING: Hand-picked at peak ripeness. Floated to further remove defects. Depulped on the day of harvest. Dry fermented for 36 hours. Dried on a covered terrace for 15 days.

Hey there coffee geek! You can choose your own grind size too!
Add grind size for our grinder Mahlkonig EK43 in the order notes at checkout.