Onyx | Peru | Lauriano Ynosencio | Olando Ventura

 24,00 incl. btw

Note: This is a pre-oder. Available soon.

Traditional | ● ● ● ● ● ● ○ ○ | Modern
Cup Notes: Honeydew Melon, Sugar Cane, Pear, Maple
Variety: Caturra
Process: Washed
Elevation: 2086 MASL
Volume: 283 gram
Omni Roast

Hey there coffee geek! You can choose your own grind size too! Add grind size for our grinder Mahlkonig EK43 in the order notes at checkout.

Grown in the Northern Peru region of Amazonas, this micro-lot is harvested and processed at an exceedingly high altitude. The resultant cup is laden with sweet and delicate notes of pear and melon, backed by a structured sweetness of sugar cane, thanks to the impeccable farming and processing of Don Lauriano Ynosencio. onyxcoffeelab.com