This anaerobic natural processed by our friends at Creativa Coffee District checks all the boxes we love about anaerobic processing. Layered, complex, and immensely sweet, this Catuai reminds us of ripe mangos and chocolate truffle, with the complexity and tactile of a cabernet. According to our very own production roasting assistant, this micro-lot has “just the right amount of funk.” We agree, Kenneth. We agree. onyxcoffeelab.com
Onyx | Panama | Creativa Giovana Boutet Anaerobic
€ 28,00 incl. btw
Traditional | ● ● ● ● ● ● ● ● | Modern
Cup: Ripe Mango, Chocolate Truffle, Cabernet, Toasted Coconut
Process: Anaerobic Natural & Patio Dried
Elevation: 1500 masl
Volume: 283 gram
Hey there coffee geek! You can choose your own grind size too!
Add grind size for our grinder Mahlkonig EK43 in the order notes at checkout.