This AA lot is a screen separation of large side seeds, lending a more juicy profile than their smaller counterparts. Grown in Nyeri and processed at the legendary Gichathaini station, this coffee hits all the marks of a fantastic washed Kenyan coffee. Expect notes of vibrant citrus, with a juicy mouthfeel throughout. More information via onyxcoffeelab.com.
Onyx | Kenya | Gichathaini AA
€ 24,00 incl. btw
Traditional | ● ● ● ● ● ● ○ ○ | Modern
Grapefruit, Plum, Sugar Cane, Juicy
Variety: SL28, SL34, Ruiru 11, Batian
Process: Kenya Washed & Raised-Bed Dried.
Elevation: 1800 MASL
Volume: 283 gram
Hey there coffee geek! You can choose your own grind size too! Add grind size for our grinder Mahlkonig EK43 in the order notes at checkout.