Onyx | Kenya | Gichathaini AA

 24,00 incl. btw

Traditional | ● ● ● ● ● ● ○ ○ | Modern
Grapefruit, Plum, Sugar Cane, Juicy
Variety: SL28, SL34, Ruiru 11, Batian
Process: Kenya Washed & Raised-Bed Dried.
Elevation: 1800 MASL
Volume: 283 gram
Omni Roast

Hey there coffee geek! You can choose your own grind size too! Add grind size for our grinder Mahlkonig EK43 in the order notes at checkout.

This AA lot is a screen separation of large side seeds, lending a more juicy profile than their smaller counterparts. Grown in Nyeri and processed at the legendary Gichathaini station, this coffee hits all the marks of a fantastic washed Kenyan coffee. Expect notes of vibrant citrus, with a juicy mouthfeel throughout. More information via onyxcoffeelab.com.