Onyx | Colombia | Aponte Village

 22,00 incl. btw

Traditional | ● ● ● ● ● ● ○ ○ | Modern
Cup Notes: Cherry, Floral Honey, Chocolate Malt, Papaya
Origin: Colombia
Variety: Castillo, Caturra, Bourbon
Process: Honey, Raised Bed Dried.
Elevation: 2100 Meters
Volume: 283 gram
Omni Roast

Hey there coffee geek! You can choose your own grind size too!
Add grind size for our grinder Mahlkonig EK43 in the order notes at checkout.

This product is currently out of stock and unavailable.

This unique offering has become foundational in our Colombia coffee sourcing programs for the last five years. Farmed by the Inga indigenous community, these coffees are intensely sweet like honey, accompanied by an underlying fruit pulp and floral nature. This honey processed offering is versatile across many brew methods, including espresso. This has become a fan favorite amongst our most diligent long time customers. onyxcoffeelab.com