SEY Coffee | Kenya | Ngugu-ini


VARIETAL: SL28, SL34, Batian, Ruiru 11
REGION: Kirinyaga
ALTITUDE: 1,600 masl
HARVEST: October, 2023
PROCESSING: Hand-sorted, de-pulped, and density-graded immediately upon cherry delivery. Fermented in concrete tanks for 18-24 hours. Washed and density graded a second time. Soaked in clean water for up to 24 hours. Dried on raised beds.

Hey there coffee geek! You can choose your own grind size too!
Add grind size for our grinder Mahlkonig EK43 in the order notes at checkout.