Moving Coffee | Sweet Blossom
PRODUCER
Getachew Zekele
HARVEST
January – March
ALTITUDE
1,808 – 2128 metres above sea level
VARIETIES
Heirloom
FERMENTATION
42 – 46 hours fermentation
DRYING METHOD
Dried on parabolic beds over raised beds over 12 days
CUP NOTES
Stonefruit | Blood Orange | Jasmine | Pear
Ethiopia
Guji
Shakisso
Dimtu Tero
Heirloom | Wash | 1900 – 2050 masl
226 gram
Hey there coffee geek! You can choose your own grind size too! Add grind size for our grinder Mahlkonig EK43 in the order notes at checkout.
