The cherries are first picked and stored for 12 hours, increasing pigment transfer – this both slightly changes the colour of the seeds, as well increasing florality during this resting period before fermentation. They are then depulped and fermented for 24-30 hours before being washed and then dried in a parabolic dryer for 3 weeks. This is the first time that Fjord has purchased a coffee that was mechanically dried, as opposed to sun dried on raised beds. fjord-coffee.de
Fjord | Francisco Becerra | Colombia | Filter
€ 20,00 incl. btw
Flavour Notes: Raspberry, Citrus, Red Apple
Origin: El Recreo, Suaza, Huila
Producer: Francisco Javier Becerra
Processing: Washed
Variety: Pink Bourbon
Altitude: 1500m
Roast Profile: Filter Roast
Filter | 250 gram
Hey there coffee geek! You can choose your own grind size too! Add grind size for our grinder Mahlkonig EK43 in the order notes at checkout.
