We have developed three neat controls to ensure you are tasting the best the pod has to offer.
- Use filtered water – best option to extract the same tasty flavours as us.
- Weigh the shot – Just like our core range, it’s important to weigh your espresso shot. We have been trialling this and feel the right zone is 34 – 38g, 36g being optimal.
- 96 degrees celsius – if you’re able to adapt machines temperatures.