An anaerobic natural process geisha variety produced and harvested in February 2022 by Mauricio Jimenez in the Tarrazu region of Costa Rica.
Our third and final release of the season from producer Mauricio Jimenez is this exceptional geisha separation. In the cup, the renowned delicate floral characteristics of the geisha variety are enhanced by Mauricio’s anaerobic natural processing, resulting in a vibrant, complex and juicy cup. blossomcoffee.co.uk
