A 50/50 blend of coffees produced by Jacinto Hoffmann in Espírito Santo, Brazil, and Fernando Lima in Apaneca-Ilamatepec, El Salvador.
The idea when building Blossom Espresso is simple: to create a clean, sweet and consistent espresso blend which you can rely on, all year round. While the components change seasonally, the flavour profile remains constant and is always packed with sweetness, round in body and with an emphasis on great balance. In this latest iteration we’ve paired Sitio Boa Vista and Las Laderas, the result of which is a blend which we think tastes like caramel, milk chocolate and soft stone fruits. blossomcoffee.co.uk