A 60/40 blend of coffees produced by Jacinto Hofmann in Espírito Santo, Brazil, and the Mártir group in La Plata, Colombia.
The idea when building Blossom Espresso is simple: to create a clean, sweet and consistent espresso blend which you can rely on, all year round. While the components change seasonally, the flavour profile remains constant and is always packed with sweetness, round in body and with an emphasis on great balance. In this latest iteration we’ve paired Sitio Boa Vista and Mártir, the result of which is a blend which we think tastes like caramel, dark chocolate and stone fruit.blossomcoffee.co.uk